今天吃飽飯，少量的水煮蔬菜（花椰菜+地瓜葉），香味沙茶豆干，素肉鬆，一碗白飯，再來一碗金針菇素薑溫湯，慢慢吃完，不急，消化一下。下午休息完，待會，3小時之後，再來份下午茶，蘋果和水蜜桃。I had a full meal today, a small amount of boiled vegetables (broccoli + sweet potato leaves), fragrant shacha dried tofu, vegetarian meat floss, a bowl of white rice, and a bowl of enoki mushroom and ginger warm soup. I ate slowly, not in a hurry, to digest. After taking a rest in the afternoon, I will have afternoon tea, an apple and a peach after 3 hours.
